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Ulcers – How Susceptible is Your Horse?Andrew McDiarmid BVM&S Cert ES(Orth) MRCVS, It’s been well documented that gastric ulceration is a condition known to affect many racehorses. However, it’s perhaps less well known that around 60% of performance horses and approximately 40% of leisure riding horses are also affected by this underrated condition. Developments in diagnosis The non-specific nature of the symptoms of equine gastric ulcer syndrome (EGUS) means that it is possibly very much an under-recognised problem. However, progress in the development of diagnostic equipment has helped veterinary surgeons identify and confirm the presence of ulcers in horses. A long endoscope (gastroscope), two to three metre long passed down into the horse’s stomach, is the only definitive test to verify the presence of gastric ulcers. Symptoms One of the challenges of this condition is the variability and vagueness of the symptoms, which can include some or all of the following; reduced appetite, slow eating, poor physical condition, dullness, changes in attitude such as sourness or irritability, colic, poor performance and reluctance to work. However, at times it is difficult to attribute these signs specifically to gastric ulceration. To add to the complication, the correlation between clinical signs and the severity of ulceration is not always consistent. On examination, some horses that have shown relatively few clinical signs are found to have severe ulceration, whereas others have been found to be the reverse. How And Why are Ulcers thought to form Horses were designed as ‘trickle feeders’ with free access
to light grazing. In contrast, depending on the level of work and yard
regime, our modern horse in training is usually stabled, often with
restricted access to food. An important feature of equine gastric ulcers
is that horses secrete gastric acid continuously, whether or not he
is eating. An adult horse will produce approximately 1.5
litres of gastric acid per hour, and with restricted access to food,
continued secretion means the pH level can rapidly become very acidic,
and ulcers can begin to develop. In contrast, horses constantly eating
hay or grass have a higher average stomach pH providing a much healthier
environment. Exercise And Travel Research has also shown that training has an effect on stomach acid
levels. Horses fed the same diet prior to and during training had higher
acid levels during the training period. More recent studies have also
discovered what is known as the ‘mechanical’ effect. During
galloping, pressure from the abdomen causes the stomach to contract,
pushing acid from the lower stomach up in to the more vulnerable upper
stomach, thus further increasing acid exposure in these animals. Diagnosis And Treatment If a horse is suspected of having gastric ulcers, gastroscopy will confirm the presence, severity and location of the ulceration. Although the most common location for ulcers is the upper region of the stomach, ulcers have been known to develop in other areas, including the lower portion and the duodenum. Ulcers are graded from 0 to 4 reflecting the severity of ulceration, with grade 0 being a normal healthy stomach, and grade 4 demonstrating extensive lesions with areas of apparent deep ulceration. Clyde vet Group as of 15/08/07 have a 3 meter video gastroscope to examine the horses stomach. Studies have shown the most effective treatment is the acid inhibitor,
omeprazole. This is sold under the name GastroGard®, this
is the only licensed treatment for equine ulcers in the UK. An oral
paste, it is a potent inhibitor of gastric acid secretion and is highly
effective in healing gastric ulcers. It takes three to five days for
a steady state of acid suppression to be reached and total healing
time is usually between two to four weeks, although severe cases can
take a little longer. Re-occurrence And Prevention Because horses are trickle feeders, we try to emulate the horses’ natural
environment as closely as is possible. Free access to hay, daily turnout – even
for short periods – can help significantly. Access to grazing
plays a significant role in the prevention of ulcers in horses. We
know that where horses have been turned out for rest for a few weeks,
the incidence of ulcers in these animals will be minimal. However once
brought back into work, and particularly if stabled full time, a significant
proportion will develop ulcers within three to four weeks of stabling
and exercise. In addition to management modifications, or where the regime already emulated a more natural environment, horses at high risk of recurrence may also require an ongoing preventive dose of GastroGard to keep them clear of ulceration. If you have a horse that you suspect may have ulcers please phone the clinic, 01555660000
(GastroGard® is a registered trademark of the AstraZeneca Group of Companies. Legal Category POM-V. GastroGard® contains Omeprazole.)
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